Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Baked Asparagus and Cherry Tomato Omelet
A light and nutritious omelet featuring fresh young asparagus and cherry tomatoes, baked in the oven with mozzarella cheese. An ideal choice for a healthy breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat a deep skillet, pour a little water into the bottom, and bring to a boil. Blanch the asparagus for a couple of minutes, season with salt, and remove.
2
Whisk the eggs, add salt, pepper, and paprika to taste, pour in the milk, and whisk a bit more.
3
Preheat the oven to 180°C (350°F). Grease a baking dish with olive oil.
4
Place the blanched asparagus and cherry tomatoes into the dish, and pour the egg mixture over them.
5
Bake in the oven at 180°C for 10-12 minutes. Sprinkle with mozzarella cheese 3 minutes before it's done.
6
Serve with warm dark bread.
Comments
Log in to leave a comment.
No comments yet. Be the first!