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Snacks
Baked Apricots with Cheese and Nuts
An exquisite and quick wine appetizer combining the sweetness of apricots, the pungency of blue cheese, and the aroma of spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the apricots, remove the pits, and stuff each cavity with a piece of cheese, nuts, and a sprig of thyme.
2
Bake in the oven for 10-15 minutes at 180°C (350°F) and drizzle with honey on top. I also remove the dried thyme and garnish with fresh.
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