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Desserts
Baked Apricots
A fragrant and simple summer dessert featuring baked apricots with nuts, honey, and cinnamon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apricots, cut them in half, and remove the pits.
2
Place an almond or a walnut half into the cavity of each apricot half.
3
Brush the cut sides of the apricots with honey. Sprinkle with a tiny pinch of cinnamon for a subtle aroma, and some brown sugar.
4
Arrange everything cut-side up on a greased baking sheet. Bake in a preheated oven at 180°C (350°F) for about 20 minutes.
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