Baked Apples with Nuts and Spices

Name: Baked Apples with Nuts and Spices
Total time: 30 min
Yield: 4 servings
Ingredients: 4 pcs Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program); 8 pcs Apricots, dried; 2 tbsp Walnut or pecan; 0.5 tsp Cinnamon; Spices, cardamom; 1 tsp Oil, linseed; lemon juice; 1 tsp Inulin powder or Jerusalem artichoke powder

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A healthy and aromatic dessert of baked apples filled with dried fruits and nuts—no added sugar or gluten.

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Method

Preheat your oven to 180°C (350°F).

Carefully core the apples without cutting all the way through—you want to create a little cup.

Finely chop the apricots and mix them with the nuts, spices, and lemon juice. Add butter and/or inulin if you'd like.

Baked Apples with Nuts and Spices

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