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Desserts
Baked Apples with Cottage Cheese
A wholesome and delicate cottage cheese dessert with apples and poppy seeds, made without flour. Perfect for a light breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, egg, honey, and poppy seeds until you get a smooth, even mixture. Let it sit for 5–10 minutes so the poppy seeds can soften up a bit.
2
Peel the apples, cut them into small pieces, and fold them into the cottage cheese mixture.
3
Lightly oil a baking dish, transfer the mixture into it, and smooth out the top.
4
Bake in a preheated 200 °C oven for 25–30 minutes using the conventional setting (top and bottom heat).
5
Once baked, let the dessert cool down a bit—the liquid that releases will gradually soak back in.
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