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Baked Apples with Cottage Cheese
A wholesome and quick flour-free dessert made with cottage cheese, apples, and poppy seeds—perfect for a light breakfast or snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Mix all the ingredients together really well in a deep bowl, except for the apples. Let it sit for 5-10 minutes so the poppy seeds can absorb the moisture (though this step is optional).
Meanwhile, preheat your oven, wash and peel the apples, chop them finely, and add them to the rest of the ingredients.
Mix everything together, transfer to a small baking dish (lightly oil it first), and bake for 25-30 minutes at 400°F (I bake mine in the center on both top and bottom heat).
When you take the bake out of the oven, there might be some liquid on top—that's totally normal. Just let it cool down and all the moisture will be absorbed.
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