Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Baked Apple and Curd Dessert
A healthy, quick flourless dessert made with quark and apples, perfect for a light breakfast or a snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients well, except for the apples, in a deep bowl. Let it sit for 5-10 minutes so the poppy seeds can absorb the moisture (though this is optional).
2
Meanwhile, preheat the oven, wash and peel the apples, chop them finely, and add them to the rest of the ingredients.
3
Combine everything, transfer to a small baking dish (lightly greased with oil), and bake at 200°C (390°F) for 25-30 minutes (I use the middle rack with top and bottom heat).
4
When you take the bake out of the oven, there might be some liquid on top—that is normal, just let it cool and all the moisture will be absorbed.
Comments
Log in to leave a comment.
No comments yet. Be the first!