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Fish & seafood
Baked Alaska Pollock with a Vegetable Crust
Juicy fish fillets baked under a savory vegetable crust of onions, carrots, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake in a preheated oven at 180 °C (350 °F) for 30 minutes
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