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Baked Alaska Pollock with a Cheese Crust
Fish & seafood

Baked Alaska Pollock with a Cheese Crust

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🕐 35 min 👁 1 Channel post →

Tender fish fillets topped with a baked vegetable and cheese crust. A great option for a light and healthy lunch or dinner.

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Ingredients

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Method

1

Place the pollock fillets, onion, and carrots in a baking dish.

2

Spread sour cream over the top, then season with salt, pepper, and a sprinkle of grated low-fat cheese.

3

Bake for 30–35 minutes at 180 °C (350 °F).

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