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Fish & seafood
Baked Alaska Pollock under an Onion and Carrot "Coat"
Juicy fish fillets under a tender vegetable crust of carrots, onions, and sour cream. A great option for a healthy and easy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pollock fillets.
2
Slice the onions, grate the carrots, and mince the garlic.
3
Combine the vegetables with sour cream, salt, and pepper.
4
Place the fish in a baking dish, cover it with the onion and carrot mixture, and bake in the oven.
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