Baked Alaska Pollock under a "Fur Coat"

Name: Baked Alaska Pollock under a "Fur Coat"
Total time: 30 min
Yield: 4 servings
Ingredients: 3 pcs Alaska pollock, raw; 1 cup Rice; 2 pcs Tomato; 1 pcs Carrot, Norwegian, raw; 1 pcs Onion; 150 g Semi-hard cheese; 3 pcs Egg; 3 tbsp Cream, sour, cultured; Salt and spices

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🕐 30 min 👁 1 Channel post →

A quick and hearty dinner of fish with rice, vegetables, and a cheesy topping that comes together effortlessly.

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Method

Spread the rice in a baking dish and add a little water (so it steams)

Place the pollock on top, followed by the tomatoes

Add the sautéed onions and carrots

Whisk the eggs together with the sour cream and cheese, then pour everything over the top

Bake for 30 minutes at 180°C (350°F)

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Baked Alaska Pollock under a "Fur Coat"

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