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Fish & seafood
Baked Alaska Pollock in Creamy Sauce
A light and low-calorie fish dish served in a delicate sour cream sauce with fresh herbs and garlic, making it an excellent choice for a wholesome lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Fillet the pollock, cut into portion-sized pieces, season with salt, black pepper, and fish seasoning.
2
Heat a skillet with olive oil. Pan-fry the pollock fillets over medium heat on both sides until half-cooked.
3
In a separate bowl, combine the sour cream, finely chopped dill, crushed garlic, and a pinch of salt.
4
Pour the prepared mixture over the fish in the skillet, reduce the heat, gently toss the fish in the sauce with a spatula, cover, and simmer for about 15 minutes.
5
Drizzle with lemon juice, adjust salt to taste, and serve alongside a light salad.
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