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Fish & seafood
Baked Alaska Pollock Fillet
Juicy Alaska Pollock fillet baked in the oven with vegetables, egg, and a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the onion and carrot, then sauté in a skillet until soft.
2
Place the pollock fillet in a baking dish and top with tomato slices.
3
Combine the sautéed vegetables with the egg and mayonnaise, and spread evenly over the fish.
4
Sprinkle grated cheese on top.
5
Bake in the oven at 180°C (350°F) for about 20-25 minutes until golden brown.
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