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Fish & seafood
Baked Alaska Pollock
A simple and wholesome fish dish that bakes quickly in the oven with a minimum of oil and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the fish, season with salt and pepper, and cut into portions.
2
Place the fish in a greased baking dish and lightly brush the top with oil as well.
3
Bake the pollock for about 20 minutes in a preheated oven at 220 °C (425 °F).
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