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Desserts
Baked Alaska Ice Cream Cake
A show-stopping ice cream cake featuring a tender sponge base, strawberry filling, and a fluffy crown of toasted meringue.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake a sponge cake using eggs, sugar, flour, and cocoa powder.
2
Make the ice cream by whipping heavy cream (33% fat) with condensed milk and folding in strawberries, then assemble with the sponge cake and freeze.
3
Prepare the meringue by whipping egg whites with sugar and lemon juice, coat the cake, and serve.
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