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Desserts
Baked Alaska Cake
A stunning homemade dessert made with sponge cake, creamy frosting with sweetened condensed milk and berries, topped with torched meringue.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line your mold with plastic wrap.
2
Cut the cake into cubes and layer it on the bottom.
3
Whip the cream until stiff and fluffy, then fold in the condensed milk.
4
Pour half the cream mixture into the mold, fold berries into the remaining cream, and spread on top.
5
Freeze for at least 6 hours.
6
Make the meringue: gently warm the egg whites and sugar over a double boiler for a couple of minutes until the sugar starts to dissolve, then whip to stiff peaks.
7
Unmold the frozen cake, cover with meringue, and torch until caramelized.
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