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Snacks
Baguette Wrapped in Bacon with Cheese
A hearty and crispy appetizer made from a baguette stuffed with vegetables and cheese, wrapped in bacon strips, and baked until golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the tomatoes, bell pepper, and parsley. Grate the cheese and mix it together with the vegetables.
2
Cut a lid from the top of the baguette, scoop out the soft interior, fill it with the mixture, and close it back up.
3
Lay bacon strips overlapping on a work surface, place the baguette on top, and wrap it tightly.
4
Transfer to a baking sheet and bake at 350°F until golden brown.
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