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Baking
Bagels
Soft homemade yeast bagels that go great with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients and knead into a soft, pliable dough.
2
Leave in a warm place for 2 hours to rise.
3
Divide the ready dough into 8 pieces and shape into bagels.
4
Place on a baking sheet and let proof for 30 minutes.
5
Bake at 180 degrees Celsius until golden brown.
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