Bacon-Wrapped Tenderloin Roulade with Potatoes and Mushrooms

Name: Bacon-Wrapped Tenderloin Roulade with Potatoes and Mushrooms
Yield: 4 servings
Ingredients: 2 pcs Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw; 300 g Bacon; 2 tsp Dijon mustard; Salt and pepper; Spices, paprika; 0.5 tsp Italian seasoning; 700 g New potatoes; 300 g button mushrooms; 2 pcs carrots; 1 tbsp Oil, sunflower; 0.5 pcs Onions, raw; 150 g button mushrooms; 2 pcs Garlic, raw; 2 pcs thyme; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 200 ml chicken broth; 150 ml heavy cream; 1 tbsp Oil, sunflower

Ленивый повар: Рецепты Follow

👁 6 Channel post →

A hearty and juicy meat dish served with a side of roasted vegetables and mushrooms, complemented by a creamy sauce.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Gather all ingredients for the roulade, vegetables, and sauce.

Comments

No comments yet. Be the first!

Bacon-Wrapped Tenderloin Roulade with Potatoes and Mushrooms

Belka Pro

Ingredients

Method

Comments