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Main dishes
Bacon-Wrapped Stuffed Peppers
Juicy bell peppers loaded with a creamy chicken and cheese filling, wrapped in crispy bacon, and roasted until golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice your cooked chicken breast finely.
2
Combine the chicken with cottage cheese and grated hard cheese. Mix in finely chopped scallions, garlic powder, and salt. Stir everything together.
3
Cut the bell peppers in half lengthwise and remove the seeds and ribs.
4
Fill each pepper half with the chicken mixture.
5
Wrap each stuffed pepper with a strip of bacon.
6
Place the peppers in a baking dish and roast in a preheated 350°F oven for about 20 minutes.
7
Top the roasted peppers with cheese sauce and garnish with fresh scallions.
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