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Snacks
Bacon-Wrapped Stuffed Mushrooms
Juicy mushroom caps with a cheesy filling, wrapped in crispy bacon. A fantastic hot appetizer for hosting guests or a quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Carefully remove the stems from the mushrooms, keeping the caps intact.
2
Coarsely grate the cheese and mix it with the pine nuts.
3
Stuff the mushroom caps with the cheese filling.
4
Wrap each mushroom with a slice of bacon and place them in a baking dish or on a baking sheet.
5
Bake in a preheated oven at 180 °C (350 °F) for about 20 minutes, until the bacon is browned and the cheese is melted.
6
Serve the appetizer hot or slightly warm.
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