Bacon-Wrapped Stuffed Meatloaf

In a bowl, combine the minced meat with the egg, finely chopped onion, garlic, breadcrumbs, salt, and pepper. Mix well until uniform.

On a sheet of plastic wrap or parchment paper, flatten the meat mixture into an even layer about 1.5–2 cm thick.

Top with grated cheese, fresh herbs, and a bit of thinly sliced onion. You can also add a touch of mustard for a nice kick.

Carefully roll the meat up, using the wrap to help guide you.

Wrap the exterior with bacon strips—this adds juiciness and creates a beautiful crust.

Preheat your oven to 180°C (350°F).

Bake for 50–60 minutes.