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Main dishes
Bacon-Wrapped Stuffed Meat Rolls
A hearty and original hot dish made of minced meat with a potato-cheese filling, wrapped in strips of bacon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them (important: do not use a blender to avoid a sticky texture!), mix with egg, butter, and salt to taste, then fold in the grated cheese and stir.
2
Place the minced meat over two strips of bacon (I recommend not adding salt, as the bacon and potatoes are already salted), top with a tablespoon of potato mash, and roll it up.
3
Bake in the oven: if cooking straight from frozen without pre-thawing — at 170-180°C for about 40 minutes; if preparing immediately without freezing — for 30 minutes.
4
To make the sauce, combine tomato paste, soy sauce, honey, and paprika.
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