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Meat
Bacon-Wrapped Steak with Rosemary
A juicy steak wrapped in fragrant bacon with rosemary sprigs, served alongside grilled vegetables. Perfect for a quick yet impressive dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the steak dry, then carefully wrap it with bacon and fresh rosemary sprigs.
2
Toss the vegetables in olive oil with a pinch of salt until well coated.
3
Get your grill nice and hot, then place the steak and vegetables on it.
4
Cook in the contact grill for about 4 minutes.
5
Finish the plate with a garnish of fresh rosemary before serving.
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