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Snacks
Bacon-Wrapped Soft-Boiled Eggs
A creative appetizer featuring soft-boiled eggs with a runny yolk, wrapped in crispy bacon and glazed with soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs: drop the eggs into boiling water for 4-5 minutes to get that perfectly runny yolk.
2
Chill and peel: plunge the eggs into ice water, then peel them.
3
Wrap in bacon: carefully wrap each egg with two strips of bacon. Full coverage means better flavor!
4
Pan-fry over medium heat until the bacon is golden and crisp, brushing with soy sauce as it cooks.
5
Serve with sauce: generously drizzle with hollandaise sauce and dig in!
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