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Main dishes
Bacon-Wrapped Potatoes with Creamy Garlic Sauce and Cheese
Tender boiled potatoes wrapped in crispy bacon, coated in a creamy garlic sauce, and baked until bubbly with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their skins, let them cool, and peel them.
2
For the sauce, combine sour cream, mayonnaise, minced garlic, herbs, and salt. Add the peeled potatoes and toss gently to coat.
3
Wrap each potato in bacon slices and place them in a baking dish. Brush with the remaining sauce and sprinkle with grated cheese.
4
Bake in the oven at 200°C for 10 minutes until the cheese is melted and golden brown.
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