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Main dishes
Bacon-Wrapped Potatoes with Cheese
Flavorful potatoes wrapped in crispy bacon under a cheesy crust, served with a tangy sour cream sauce. A great hearty hot appetizer for dinner or hanging out with friends.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their jackets in salted water ahead of time.
2
Make the sauce by combining sour cream, mayonnaise, minced garlic, dill, salt, and black pepper.
3
Coat the potatoes in the sauce and wrap them in bacon (you can use 2 slices of bacon per potato if you like).
4
Place the potatoes on a baking sheet, drizzle the remaining sauce over the top, and sprinkle with grated cheese.
5
Bake in the oven at 200°C (400°F) for 10-15 minutes.
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