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Main dishes
Bacon-Wrapped Potatoes with Cheese
Aromatic baked potatoes in crispy bacon with a creamy sauce and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pre-boil the potatoes in salted water until half-cooked
2
For the sauce, combine mayonnaise, sour cream, minced garlic, dill, and a pinch of salt
3
Toss the boiled potatoes with the sauce and mix gently
4
Wrap each potato with a strip of bacon
5
Arrange everything in a baking dish, spread the remaining sauce on top, and sprinkle with grated cheese
6
Bake at 200°C (400°F) for about 10–15 minutes until golden brown
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