BelkaFood
Main dishes

Bacon-Wrapped Potatoes with Cheese

🕐 15 min 👁 19 Channel post →

Aromatic baked potatoes in crispy bacon with a creamy sauce and melted cheese.

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Method

1

Pre-boil the potatoes in salted water until half-cooked

2

For the sauce, combine mayonnaise, sour cream, minced garlic, dill, and a pinch of salt

3

Toss the boiled potatoes with the sauce and mix gently

4

Wrap each potato with a strip of bacon

5

Arrange everything in a baking dish, spread the remaining sauce on top, and sprinkle with grated cheese

6

Bake at 200°C (400°F) for about 10–15 minutes until golden brown

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