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Main dishes
Bacon-Wrapped Potatoes
Flavorful roasted potatoes wrapped in crispy bacon, served with a zesty sour cream and garlic sauce—perfect for a quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in advance and let them cool slightly.
2
Season with salt and pepper, wrap each potato in bacon, and bake in a preheated oven at 180°C (350°F) for 12–15 minutes until golden brown and crispy.
3
For the sauce, mix all the ingredients together and serve alongside the hot potatoes.
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