Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Bacon-Wrapped Potato and Mushroom Roll
A hearty and juicy baked dish made with potatoes, mushrooms, and cheese, wrapped up in strips of fragrant bacon.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender.
2
Sauté the mushrooms in a small amount of vegetable oil until the liquid evaporates.
3
Add finely chopped onion and garlic, sauté until golden. Season with salt and spices, pour in the cream. Simmer until the cream thickens, then take off the heat.
4
Lay the bacon strips in a baking dish with a slight overlap.
5
Build the layers: boiled potatoes, mushrooms in cream, fresh herbs, cheese. Repeat the layers in the same order.
6
Cover the dish with foil and bake at 400°F for 30-40 minutes.
7
Remove the foil and continue cooking for another 10 minutes on BBQ setting until the bacon is golden and crispy.
Comments
Log in to leave a comment.
No comments yet. Be the first!