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Main dishes
Bacon-Wrapped Potato and Mushroom Roll
A hearty baked dish made with potatoes, mushrooms and cheese, wrapped in aromatic bacon. Perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender.
2
Sauté the mushrooms in a small amount of vegetable oil until the liquid evaporates.
3
Add finely chopped onion and garlic, sauté until golden. Season with salt and spices, then add cream. Simmer the cream until thickened and remove from heat.
4
Lay the bacon strips in a baking dish with slight overlap.
5
Build the layers: boiled potatoes, mushrooms in cream, fresh herbs, cheese. Repeat the layers in the same order.
6
Cover the dish with foil and bake at 400°F for 30-40 minutes.
7
Remove the foil and continue cooking for another 10 minutes on BBQ setting until the bacon is golden and crispy.
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