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Main dishes
Bacon-Wrapped Peppers
Juicy stuffed peppers wrapped in savory dry-cured bacon, perfect for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a lengthwise slit in each pepper and carefully remove the seeds from the inside. Don't discard the cut-out strips—finely chop them.
2
In a deep bowl, combine the minced meat, chopped pepper strips, chopped herbs, salt, and all the spices. Thoroughly mix the mass until smooth.
3
Tightly stuff the prepared peppers with the meat mixture. Wrap each stuffed pepper with a strip of dry-cured bacon.
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