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Snacks
Bacon-Wrapped Mushrooms Stuffed with Cheese
Juicy mushroom caps filled with a mixture of cheese and nuts, wrapped in crispy bacon. A perfect hot appetizer for a festive table or casual gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the stems from the mushrooms.
2
Grate the cheese on a box grater and mix it with the nuts. Divide the filling among the mushroom caps.
3
Wrap each mushroom with a slice of bacon and place on a baking sheet or in a baking dish. Bake for about 20 minutes at 350°F (180°C).
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