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Bacon-Wrapped Mushrooms Stuffed with Cheese
Snacks

Bacon-Wrapped Mushrooms Stuffed with Cheese

🕐 20 min 👁 1 Channel post →

Juicy mushroom caps filled with a mixture of cheese and nuts, wrapped in crispy bacon. A perfect hot appetizer for a festive table or casual gathering.

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Method

1

Remove the stems from the mushrooms.

2

Grate the cheese on a box grater and mix it with the nuts. Divide the filling among the mushroom caps.

3

Wrap each mushroom with a slice of bacon and place on a baking sheet or in a baking dish. Bake for about 20 minutes at 350°F (180°C).

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