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Main dishes
Bacon-Wrapped Meatloaf
A hearty ground chicken meatloaf stuffed with eggs and cheese, wrapped in crispy bacon. A fantastic hot main dish for a family dinner or a holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground chicken, egg, onion, salt, and spices.
2
Prepare the filling: chop the boiled eggs and grate the cheese.
3
Form the loaf, placing the filling inside.
4
Wrap the loaf in bacon strips.
5
Brush with a sauce made of mayonnaise, soy sauce, and mustard.
6
Bake at 180 degrees Celsius for 40 minutes.
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