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Russian · Main dishes
Bacon-Wrapped Meatloaf
Meatloaf stuffed with eggs and cheese, wrapped in bacon and glazed with BBQ sauce. A festive showstopper.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with breadcrumbs, half of the onion, an egg, salt, pepper, and spices.
2
Prepare the filling: combine chopped hard-boiled eggs, hard cheese, and yogurt/sour cream/mayonnaise, then season with salt and pepper.
3
Shape the meat mixture into a rectangle and spread the filling down the center.
4
Roll up the meat into a loaf and wrap it with bacon.
5
Brush with barbecue sauce.
6
Bake in the oven at 180°C until the meat is fully cooked.
7
Garnish with rosemary sprigs and orange wedges before serving.
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