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Meat
Bacon-Wrapped Meatloaf
A juicy chicken roulade with cheese and tomatoes, wrapped in a crispy bacon crust. A hearty dish perfect for a family dinner or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground chicken with salt and your favorite spices, then mix thoroughly.
2
Grate the cheese on a fine grater, and slice the tomato into thin rounds or half-rounds.
3
Lay out plastic wrap on your work surface and arrange the bacon slices overlapping to form a rectangle.
4
Evenly spread the ground chicken over the bacon, top with the tomatoes, and sprinkle with the grated cheese.
5
Using the plastic wrap, carefully roll everything into a tight log, brushing the top with your favorite sauce if desired.
6
Transfer the roll to a baking dish or air fryer rack, removing the plastic wrap.
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