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Main dishes
Bacon-Wrapped Meat Roulades
Juicy chicken roulades with mushrooms, wrapped in crispy bacon and baked until golden and appetizing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms and onions until fully cooked, combine the minced meat with the mushrooms, add spices (salt, pepper, red paprika), and mix well.
2
Place the mixture on the bacon slices, roll them up into roulades, and brush with barbecue sauce.
3
Bake in the air fryer for 20 minutes at 200 °C.
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