BelkaFood
Asian · Snacks

Bacon-Wrapped Enoki Mushrooms

🕐 10 min 👁 20 Channel post →

Juicy enoki mushrooms wrapped in crispy bacon and glazed with a savory Asian-style sauce. A fantastic hot appetizer for fans of unique flavor combinations.

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Ingredients

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Method

1

Whisk together the glaze ingredients.

2

Trim the root ends of the mushrooms and separate them into small bundles.

3

Cut the bacon strips in half and wrap each bundle tightly.

4

Pan-sear on both sides for about 2 minutes until golden and crispy.

5

Pour in the sauce and simmer for 3–5 minutes, turning the mushrooms occasionally.

6

Garnish with chopped parsley and sesame seeds.

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