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Fish & seafood
Bacon-Wrapped Cod
Tender white fish fillet baked in strips of bacon for juiciness and a savory flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drizzle the fish with vegetable oil, season with pepper, and add thyme if desired.
2
Wrap the fish fillet in bacon strips.
3
Bake for 10-15 minutes in a preheated oven at 180-190°C (350-375°F), adjusting according to your oven.
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