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Main dishes
Bacon-Wrapped Chicken Tenders
Juicy pieces of chicken fillet in a crispy bacon wrap, quickly pan-fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into strips about 2 cm wide.
2
Marinate in soy sauce and garlic.
3
After 30 minutes, wrap each strip in bacon.
4
Pan-fry in a small amount of vegetable oil for about 3 minutes per side.
5
Optionally garnish with sesame seeds.
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