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Main dishes
Bacon-Wrapped Chicken Skewers
Juicy pieces of chicken fillet wrapped in bacon strips and baked until crispy. A great hot dish for a family dinner or serving with fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into strips about 2 cm thick, season with salt, pepper, and your favorite spices, and let it marinate for a bit.
2
Lay out the bacon, place the fillet on top, and roll it up.
3
Take wooden skewers and carefully thread the pieces.
4
Place our mini-kebabs onto a baking dish.
5
Bake at 190 degrees Celsius for 25-35 minutes until golden brown.
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