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American · Main dishes
Bacon-Wrapped Chicken Roulades
Juicy chicken breast roulades stuffed with avocado, tomatoes, and fresh cilantro, wrapped in bacon. An elegant dish for a festive table or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the avocado, tomato, and onion.
2
Combine the diced vegetables with cilantro, salt, and lime juice for the filling.
3
Slice the chicken breasts lengthwise to create a pocket, or butterfly them.
4
Stuff the chicken breasts with the prepared avocado and vegetable mixture.
5
Wrap each breast tightly in bacon strips.
6
Heat vegetable oil in a skillet and sear the roulades on all sides until golden brown and the chicken is fully cooked through.
7
Season with black pepper to taste.
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