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Main dishes
Bacon-Wrapped Chicken Roulades
Juicy chicken roulades with a mushroom and cheese filling, wrapped in bacon and baked. Perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the chicken and dice it into small cubes.
2
Chop the mushrooms and onions into bite-sized pieces.
3
Sauté the onions until golden, then add the mushrooms and cook through.
4
Stir in the cooked chicken, grated cheese, and Greek yogurt. Season with salt and pepper to taste, then roll up the roulades as shown in the video.
5
Add your favorite vegetables if desired and bake in the oven for 10-15 minutes at 350°F.
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