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Main dishes
Bacon-Wrapped Chicken Roulades
Juicy chicken roulades stuffed with melted mozzarella, sun-dried tomatoes, and pesto sauce, wrapped in crispy bacon. A perfect hot dish for dinner or special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts horizontally to create thinner cutlets and pound them gently. Season with black pepper.
2
Lay out strips of bacon on your work surface and place the prepared chicken on top.
3
Spread pesto sauce over the meat, then add the chopped sun-dried tomatoes, mozzarella slices, and fresh spinach leaves.
4
Roll up the roulades tightly so the bacon fully wraps around the filling. Secure with toothpicks if needed.
5
Transfer the roulades to a baking dish or sheet pan.
6
Bake in a preheated 350°F oven for about 45 minutes until golden brown and cooked through.
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