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Main dishes
Bacon-Wrapped Chicken Roulades
Juicy chicken roulades stuffed with pesto, sun-dried tomatoes, mozzarella, and spinach, wrapped in crispy bacon. A hearty and delicious dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts lengthwise into thinner cutlets and lightly pound them. Season with black pepper.
2
Arrange the bacon strips on a work surface, then place the prepared chicken cutlets on top.
3
Spread the pesto over the meat, then top with chopped sun-dried tomatoes, mozzarella slices, and spinach leaves.
4
Carefully roll them up tightly so the bacon completely wraps around the filling. Secure with toothpicks if necessary.
5
Transfer the roulades to a baking dish or a baking sheet.
6
Bake in a preheated oven at 180°C (350°F) for about 45 minutes until golden brown and cooked through.
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