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Main dishes
Bacon-Wrapped Chicken Roulades
Juicy chicken roulades with a flavorful filling of pesto, sun-dried tomatoes, mozzarella, and spinach, wrapped in crispy bacon. A hearty and satisfying main dish for lunch or dinner.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast lengthwise and pound it out well. Season with black pepper, but do not add salt.
2
Place the chicken over strips of bacon, spread with pesto, and top with sun-dried tomatoes, a piece of mozzarella, and a few spinach leaves.
3
Roll them up tightly and bake in a preheated oven at 350°F (180°C) for 45 minutes.
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