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Main dishes
Bacon-Wrapped Chicken Roulade
A juicy chicken roulade with a mushroom and cheese filling, wrapped in crispy bacon. An excellent option for a hearty main dish for dinner or a holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange the bacon slices overlapping on a parchment paper. Place the well-pounded chicken fillet on top in an even, thin layer. Season with salt and spices, then brush with mayonnaise.
2
Slice the mushrooms, sauté them, pour in the cream, and simmer until slightly thickened. Spread the mushroom mixture over the fillet and top with cheese. Carefully roll it up into a log.
3
Mix the ketchup with the soy sauce and brush it generously over the top of the roulade.
4
Bake on the grill setting for 15 minutes.
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