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American · Main dishes
Bacon-Wrapped Chicken Roulade
Juicy chicken breast wrapped in crispy bacon, filled with a savory mixture of sautéed mushrooms, sour cream, and cheese. Baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange the bacon slices overlapping on a sheet of parchment paper. Place the well-tenderized chicken breast, cut into 2 pieces, on top. Season with salt and spices, then brush with mayonnaise.
2
Dice the mushrooms, sauté them, stir in the sour cream, and simmer until slightly thickened. Spread the mixture over the chicken and sprinkle with cheese.
3
Carefully roll everything up into a log using the parchment paper.
4
Brush the top of the roulade with ketchup.
5
Bake at 180°C (350°F) for 20 minutes, then increase the temperature to 200°C (400°F) and bake for another 7-10 minutes until crispy and golden.
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