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Main dishes
Bacon-Wrapped Chicken Roulade
A juicy chicken roulade stuffed with cream cheese, sun-dried tomatoes, and fresh herbs, wrapped in savory bacon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground chicken with salt and spices, mixing thoroughly.
2
Overlap the bacon strips on a surface, spread the chicken mixture evenly over them, then top the chicken with cream cheese, tomatoes, and herbs.
3
Roll it up tightly and bake in the oven at 180°C (350°F) for 30 minutes.
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