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Main dishes
Bacon-Wrapped Chicken Roll with Mushrooms and Cream Cheese
A juicy meat roulade in a crispy bacon crust with a delicate mushroom filling, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay out the bacon strips on a sheet of parchment paper. Spread the minced chicken evenly on top and season lightly with salt.
2
Brush the minced meat with whole-grain mustard. Add your favorite spices if desired: paprika, black pepper, or aromatic herbs.
3
Sauté the button mushrooms in butter until golden brown and place them on top. Add the cream cheese.
4
Carefully roll it up using the parchment paper for assistance, as shown in the video.
5
Transfer to a preheated oven and bake at 180–200°C for about 30 minutes.
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